The opportunity.
Dinezzo starts with a simple observation: a restaurant visit often sits inside a larger tourism journey. The opportunity is not to add complexity, but to make the connection between restaurants, guides and travellers more useful.
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PRODUCT THINKING
What a restaurant-tourism ecosystem can unlock.
Designing around the connection between a place, a partner and a person.
TREXIVA / FIELD NOTESAI, with
a purpose.
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